Recipe Journal

PIZZA

Pizza Turnovers

Ingredients

1 can (10 ounces) refrigerated pizza crust dough 1/4 cup pizza sauce 1/4 cup finely shredded carrot 24 turkey pepperoni slices 1 tablespoon grated Parmesan cheese 2 slices mozzarella cheese, (1 1/2 ounces), cut in half

Directions

1. Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares. 2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until light golden brown. Serve warm.

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